Fishes and Shellfishes Low in Vitamin B3 (Niacin) (41st - 60th) (per 100 g edible portion)

• Abalone (canned in brine)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Matsubara's red rockfish (raw)
  
  1.1 mg
• Pacific Ocean perch (raw)
  
  1.1 mg
• Japanese sculpin (boiled)
  
  1.1 mg
• Walleye pollack (raw)
  
  1.1 mg
• Short-necked clam (tsukudani)
  
  1.1 mg
• Hard clam (raw)
  
  1.1 mg
• Northern shrimp (raw)
  
  1.1 mg
• Sakura shrimp (boiled)
  
  1.1 mg
• Sea urchin (raw gonads)
  
  1.1 mg
• Short-necked clam, Canned product (with seasoning)
  
  1.2 mg
• Common shield-clam (raw)
  
  1.2 mg
• Mantis shrimp (boiled)
  
  1.2 mg
• Tile fish (boiled)
  
  1.3 mg
• Crucian carp (kanroni)
  
  1.3 mg
• Hoki (raw)
  
  1.3 mg
• Jackknife clam (raw)
  
  1.3 mg
• Oyster (cultured, boiled)
  
  1.3 mg