Fishes and Shellfishes High in Vitamin B3 (Niacin) (341st - 360th) (per 100 g edible portion)

• Short-necked clam (tsukudani)
  
  1.1 mg
• Walleye pollack (raw)
  
  1.1 mg
• Japanese sculpin (boiled)
  
  1.1 mg
• Pacific Ocean perch (raw)
  
  1.1 mg
• Matsubara's red rockfish (raw)
  
  1.1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Dogfish (raw)
  
  1 mg
• Angry rockfish (raw)
  
  1 mg
• Whelk (raw)
  
  0.9 mg
• Southern black cod (raw)
  
  0.9 mg
• Sandfish (namaboshi)
  
  0.9 mg
• Yellowfin goby (kanroni)
  
  0.9 mg
• Shishamo smelt (semi-dried, baked)
  
  0.9 mg
• Blue shark (raw)
  
  0.9 mg
• Short-necked clam, Canned product (in brine)
  
  0.8 mg
• Atlantic capelin (semi-dried, baked)
  
  0.8 mg