Fishes and Shellfishes High in Vitamin B3 (Niacin) (321st - 340th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  1.4 mg
• Yellowfin goby (raw)
  
  1.4 mg
• Pacific herring (ovary, raw)
  
  1.4 mg
• Pacific cod (baked)
  
  1.4 mg
• Pacific cod (raw)
  
  1.4 mg
• Firefly squid (tsukudani)
  
  1.3 mg
• Cuttlefish (raw)
  
  1.3 mg
• Ivory shell (raw)
  
  1.3 mg
• Oyster (cultured, boiled)
  
  1.3 mg
• Jackknife clam (raw)
  
  1.3 mg
• Hoki (raw)
  
  1.3 mg
• Crucian carp (kanroni)
  
  1.3 mg
• Tile fish (boiled)
  
  1.3 mg
• Mantis shrimp (boiled)
  
  1.2 mg
• Common shield-clam (raw)
  
  1.2 mg
• Short-necked clam, Canned product (with seasoning)
  
  1.2 mg
• Sea urchin (raw gonads)
  
  1.1 mg
• Sakura shrimp (boiled)
  
  1.1 mg
• Northern shrimp (raw)
  
  1.1 mg
• Hard clam (raw)
  
  1.1 mg