Fishes and Shellfishes High in Vitamin B3 (Niacin) (301st - 320th) (per 100 g edible portion)

• Hard clam (tsukudani)
  
  1.6 mg
• Hard clam (boiled)
  
  1.6 mg
• Oyster (canned in oil, smoked)
  
  1.6 mg
• Pond smelt (raw)
  
  1.6 mg
• Black rockfish (raw)
  
  1.6 mg
• Crucian carp (boiled)
  
  1.6 mg
• Pen shell (adductor muscle, raw)
  
  1.5 mg
• Turban shell (baked)
  
  1.5 mg
• Abalone (shiokara)
  
  1.5 mg
• Pacific cod (milt)
  
  1.5 mg
• Atlantic capelin (semi-dried, raw)
  
  1.5 mg
• Kingklip (raw)
  
  1.5 mg
• Japanese sculpin (raw)
  
  1.5 mg
• Anglerfish (liver, raw)
  
  1.5 mg
• Tile fish (raw)
  
  1.5 mg
• Antarctic krill (boiled)
  
  1.4 mg
• Sea urchin (tsubu-uni)
  
  1.4 mg
• Oyster (cultured, raw)
  
  1.4 mg
• Japanese scallop (cultured, raw)
  
  1.4 mg
• Mussel (raw)
  
  1.4 mg