Fishes and Shellfishes High in Vitamin B3 (Niacin) (281st - 300th) (per 100 g edible portion)

• Scallop (boiled)
  
  1.9 mg
• Hard clam (baked)
  
  1.9 mg
• Pacific cod (denbu)
  
  1.9 mg
• Opossum shrimp (shiokara)
  
  1.8 mg
• Opossum shrimp (tsukudani)
  
  1.8 mg
• King crab (boiled)
  
  1.8 mg
• Catfish (raw)
  
  1.8 mg
• Japanese icefish (raw)
  
  1.8 mg
• Scorpion fish (raw)
  
  1.8 mg
• Scallop (raw)
  
  1.7 mg
• Cockle (foot, raw)
  
  1.7 mg
• Japanese abalone (raw)
  
  1.7 mg
• Turban shell (raw)
  
  1.7 mg
• Southern blue whiting (raw)
  
  1.7 mg
• Shishamo smelt (semi-dried, raw)
  
  1.7 mg
• Sablefish (raw)
  
  1.7 mg
• Skipjack, Processed product (shiokara)
  
  1.7 mg
• Anglerfish (raw)
  
  1.7 mg
• Tile fish (baked)
  
  1.7 mg
• Ark shell (canned with seasoning)
  
  1.6 mg