The amount of Fishes and Shellfishes that contain 4 mg of Vitamin B3 (Niacin)

• 

  45.5 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 0.09
• 

  22.3 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 0.2
• 

  1.1 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 3.6
• 

  73.5 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 0.05
• 

  58 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.07
• 

  7 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 0.6
• 

  210.6 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.02
• 

  36.8 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 0.1
• 

  4.3 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 0.9
• 

  1.7 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 2.4