The amount of Fishes and Shellfishes that contain 11 mg of Vitamin B3 (Niacin)
(101 - 110)
0.5 mg
(per 10 g edible portion)
Japanese sand lance (raw)
×
22
2.7 mg
(per 60 g edible portion)
Fish paste product (tsumire)
×
4.1
4.7 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
2.3
4.1 mg
(per 150 g edible portion)
Barracuda (raw)
×
2.7
0.4 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
27.5
6 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
1.8
2.1 mg
(per 145 g edible portion)
Blue crab (raw)
×
5.2
0.3 mg
(per 6 g edible portion)
Loach (boiled)
×
36.7
2.3 mg
(per 90 g edible portion)
Barracuda (baked)
×
4.8
7.8 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
×
1.4
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