Confectioneries Low in Vitamin B3 (Niacin) (81st - 100th) (per 100 g edible portion)

• Pie (pie pastry)
  
  0.5 mg
• Wafer
  
  0.5 mg
• Puff pie
  
  0.5 mg
• Wheat flour cracker (kawara-senbei)
  
  0.6 mg
• Rice cracker (shio-senbei)
  
  0.6 mg
• Mishima-mame
  
  0.6 mg
• Biscuit (soft)
  
  0.6 mg
• Russian cake
  
  0.6 mg
• Wheat flour snack, extruded
  
  0.6 mg
• Kushi-dango (soy sauce)
  
  0.7 mg
• Yatsuhashi
  
  0.7 mg
• Corn snack, extruded
  
  0.7 mg
• Boro (soba-boro)
  
  0.8 mg
• Bean jam bun
  
  0.8 mg
• Custard cream bun
  
  0.8 mg
• Doughnut (yeast-leavened)
  
  0.8 mg
• Cracker (oil-sprayed)
  
  0.8 mg
• Cracker (soda)
  
  0.8 mg
• Imo-karinto
  
  0.9 mg
• Jam bun
  
  0.9 mg