Confectioneries Low in Vitamin B3 (Niacin) (61st - 80th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  0.3 mg
• Hina-arare (kansai style)
  
  0.3 mg
• Matsukaze
  
  0.3 mg
• Rakugan (morokoshi-rakugan)
  
  0.3 mg
• Pie (apple pie)
  
  0.3 mg
• Waffle (custard cream)
  
  0.3 mg
• Kashiwa-mochi
  
  0.4 mg
• Kirizansho
  
  0.4 mg
• Kusa-mochi
  
  0.4 mg
• Yubeshi
  
  0.4 mg
• Wheat flour cracker (isobe-senbei)
  
  0.4 mg
• Doughnut (cake type)
  
  0.4 mg
• Hot cake
  
  0.4 mg
• Jelly (coffee)
  
  0.4 mg
• Sable, shortbread
  
  0.4 mg
• Kushi-dango (adzuki bean paste)
  
  0.5 mg
• Chatsu
  
  0.5 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.5 mg
• Gokabo
  
  0.5 mg
• Cornet with chocolate cream
  
  0.5 mg