The amount of Confectioneries that contain 5 mg of Vitamin B3 (Niacin)
(11 - 20)
0.3 mg
(per 25 g edible portion)
Caramel
×
16.7
0.2 mg
(per 15 g edible portion)
Pretzel
×
25
1.2 mg
(per 105 g edible portion)
Danish pastry
×
4.2
0.3 mg
(per 30 g edible portion)
Karinto (brown sugar)
×
16.7
0.2 mg
(per 18 g edible portion)
Biscuit (hard)
×
25
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
×
50
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
×
25
0.8 mg
(per 90 g edible portion)
Jam bun
×
6.3
0.3 mg
(per 30 g edible portion)
Imo-karinto
×
16.7
0.2 mg
(per 20 g edible portion)
Cracker (soda)
×
25
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