The amount of Confectioneries that contain 2 mg of Vitamin B3 (Niacin) (51 - 60)

• 

  0.5 mg

  (per 230 g edible portion)

  Sponge cake
  × 4
• 

  0.1 mg

  (per 30 g edible portion)

  Okoshi
  × 20
• 

  0.1 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 20
• 

  0.1 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 20
• 

  0.3 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 6.7
• 

  0.1 mg

  (per 45 g edible portion)

  Kibi-dango
  × 20
• 

  0.1 mg

  (per 40 g edible portion)

  Kasutera
  × 20
• 

  0.1 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 20
• 

  0.3 mg

  (per 127 g edible portion)

  Uiro
  × 6.7
• 

  0.2 mg

  (per 75 g edible portion)

  Imagawayaki
  × 10