The amount of Confectioneries that contain 18 mg of Vitamin B3 (Niacin)
(11 - 20)
0.3 mg
(per 25 g edible portion)
Caramel
×
60
0.2 mg
(per 15 g edible portion)
Pretzel
×
90
1.2 mg
(per 105 g edible portion)
Danish pastry
×
15
0.3 mg
(per 30 g edible portion)
Karinto (brown sugar)
×
60
0.2 mg
(per 18 g edible portion)
Biscuit (hard)
×
90
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
×
180
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
×
90
0.8 mg
(per 90 g edible portion)
Jam bun
×
22.5
0.3 mg
(per 30 g edible portion)
Imo-karinto
×
60
0.2 mg
(per 20 g edible portion)
Cracker (soda)
×
90
<
1
2
…
7
>
