The amount of Confectioneries that contain 16 mg of Vitamin B3 (Niacin)
(51 - 60)
0.5 mg
(per 230 g edible portion)
Sponge cake
×
32
0.1 mg
(per 30 g edible portion)
Okoshi
×
160
0.1 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
160
0.1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
×
160
0.3 mg
(per 130 g edible portion)
Daifuku-mochi
×
53.3
0.1 mg
(per 45 g edible portion)
Kibi-dango
×
160
0.1 mg
(per 40 g edible portion)
Kasutera
×
160
0.1 mg
(per 48 g edible portion)
Uguisu-mochi
×
160
0.3 mg
(per 127 g edible portion)
Uiro
×
53.3
0.2 mg
(per 75 g edible portion)
Imagawayaki
×
80
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