The amount of Confectioneries that contain 16 mg of Vitamin B3 (Niacin) (31 - 40)

• 

  0.1 mg

  (per 13 g edible portion)

  Puff pie
  × 160
• 

  0.1 mg

  (per 12 g edible portion)

  Wafer
  × 160
• 

  0.3 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 53.3
• 

  0.5 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 32
• 

  0.1 mg

  (per 25 g edible portion)

  Chatsu
  × 160
• 

  0.7 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 22.9
• 

  0.1 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 160
• 

  0.4 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 40
• 

  0.2 mg

  (per 60 g edible portion)

  Hot cake
  × 80
• 

  0.1 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 160