The amount of Confectioneries that contain 16 mg of Vitamin B3 (Niacin) (11 - 20)

• 

  0.3 mg

  (per 25 g edible portion)

  Caramel
  × 53.3
• 

  0.2 mg

  (per 15 g edible portion)

  Pretzel
  × 80
• 

  1.2 mg

  (per 105 g edible portion)

  Danish pastry
  × 13.3
• 

  0.3 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 53.3
• 

  0.2 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 80
• 

  0.1 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 160
• 

  0.2 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 80
• 

  0.8 mg

  (per 90 g edible portion)

  Jam bun
  × 20
• 

  0.3 mg

  (per 30 g edible portion)

  Imo-karinto
  × 53.3
• 

  0.2 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 80