The amount of Cereals that contain 9 mg of Vitamin B3 (Niacin)
(61 - 70)
0.8 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
×
11.3
1.6 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
5.6
1.6 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
5.6
1.6 mg
(per 180 g edible portion)
Udon (dry form, raw)
×
5.6
0.1 mg
(per 12 g edible portion)
Hardtack
×
90
0.1 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
90
1.2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
7.5
1.2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
7.5
1 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
9
1 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
×
9
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