The amount of Cereals that contain 4 mg of Vitamin B3 (Niacin) (91 - 100)

• 

  0.6 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 6.7
• 

  0.2 mg

  (per 68 g edible portion)

  Kiritanpo
  × 20
• 

  0.2 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 20
• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 8
• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 8
• 

  0.3 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 13.3
• 

  0.1 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 40
• 

  0.3 mg

  (per 150 g edible portion)

  Sekihan
  × 13.3
• 

  0.2 mg

  (per 100 g edible portion)

  Onigiri
  × 20
• 

  0.3 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 13.3