The amount of Beverages that contain 3 mg of Vitamin B3 (Niacin)
(21 - 27)
0.2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
×
15
0.1 mg
(per 100 g edible portion)
Vermouth (dry type)
×
30
0.1 mg
(per 100 g edible portion)
Vermouth (sweet type)
×
30
0.1 mg
(per 50 g edible portion)
Medicinal liqueur
×
30
0.1 mg
(per 120 g edible portion)
Wine (rose)
×
30
0.1 mg
(per 120 g edible portion)
Wine (red)
×
30
0.1 mg
(per 120 g edible portion)
Wine (white)
×
30
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