The amount of Algae that contain 18 mg of Vitamin B3 (Niacin)
(1 - 10)
0.4 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
×
45
0.4 mg
(per 3 g edible portion)
Purple laver (dried)
×
45
0.4 mg
(per 3 g edible portion)
Purple laver (toasted)
×
45
0.5 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
×
36
0.5 mg
(per 5 g edible portion)
Sea lettuce (dried)
×
36
0.5 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
×
36
0.1 mg
(per 1 g edible portion)
Green laver (dried)
×
180
0.2 mg
(per 3 g edible portion)
Iwa-nori (dried)
×
90
0.1 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
×
180
0.1 mg
(per 5 g edible portion)
Arame (steamed and dried)
×
180
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