Vegetables Low in Vitamin B2 (Riboflavin) (321st - 326th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.41 mg
• Tossa jute (stems and leaves, raw)
  
  0.42 mg
• Bracken (young shoots, dried, raw)
  
  0.46 mg
• Chrysanthemum (kikunori)
  
  0.89 mg
• Bracken (young shoots, raw)
  
  1.09 mg
• Red pepper (fruit, dried)
  
  1.4 mg