Vegetables Low in Vitamin B2 (Riboflavin) (201st - 220th) (per 100 g edible portion)

• Saltwort (stems and leaves, boiled)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 mg
• Takana, broad leaf mustard (leaves, raw)
  
  0.1 mg
• Field horsetail (fertile shoot, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Kuki-ninniku (scape, raw)
  
  0.1 mg
• Nozawana (leaves, raw)
  
  0.1 mg
• Hyacinth bean (immature pods, raw)
  
  0.1 mg
• Horseradish (rhizome, raw)
  
  0.1 mg
• Yamagobo (miso-zuke)
  
  0.1 mg
• Water convolvulus (stems and leaves, boiled)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• Turfed stone leek (leaves, raw)
  
  0.1 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.11 mg
• Sayaendo (immature pods, raw)
  
  0.11 mg
• Cauliflower (inflorescence, raw)
  
  0.11 mg
• Chrysanthemum (petals, raw)
  
  0.11 mg
• Qin cai (stems and leaves, raw)
  
  0.11 mg