Vitamin B2 (Riboflavin) Content of Vegetables
(81 - 90)
0.02 mg
(per 20 g edible portion)
Nozawana (salted pickles)
0.03 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.01 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.15 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.03 mg
(per 30 g edible portion)
Sugukina (pickles)
0.01 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
0.06 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
-
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.36 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0.01 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
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