Vitamin B2 (Riboflavin) Content of Vegetables
(271 - 275)
0 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 mg
(per 85 g edible portion)
Ginger (pickles)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
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