The amount of Vegetables that contain 1 mg of Vitamin B2 (Riboflavin) (251 - 252)

• 

  0.04 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 25
• 

  0.01 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 100