The amount of Vegetables that contain 1.4 mg of Vitamin B2 (Riboflavin)
(501 - 502)
0.04 mg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
×
35
0.01 mg
(per 190 g edible portion)
Udo (stem, raw)
×
140
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