The amount of Vegetables that contain 1.2 mg of Vitamin B2 (Riboflavin)
(61 - 70)
0.03 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
×
40
0.02 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
×
60
0.07 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
17.1
0.02 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
×
60
0.03 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
40
0.09 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
×
13.3
0.19 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
6.3
0.12 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
10
0.23 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
5.2
0.22 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
5.5
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