Vitamin B2 (Riboflavin) Content of Sugars and Sweeteners
(Initial H)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
0 mg
(per 20 g edible portion)
High fructose syrup
-
(per 20 g edible portion)
Honey
