Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(Initial T)
0.03 mg
(per 16 g edible portion)
Thousand Island dressing
0.01 mg
(per 2 g edible portion)
Thyme (ground)
0.01 mg
(per 17 g edible portion)
Tomato chili sauce
0.01 mg
(per 18 g edible portion)
Tomato ketchup
0.03 mg
(per 18 g edible portion)
Tomato paste
0.01 mg
(per 16 g edible portion)
Tomato puree
0.01 mg
(per 16 g edible portion)
Tomato sauce
