Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(Initial S)
0.01 mg
(per 2 g edible portion)
Sage (ground)
0.17 mg
(per 65 g edible portion)
Sakekasu
0.01 mg
(per 4 g edible portion)
Seasoning mix, granule
0.02 mg
(per 100 g edible portion)
Shiitake extract
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0.01 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.03 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0.02 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.02 mg
(per 18 g edible portion)
Soybean-koji miso
