Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(Initial M)
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.01 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.11 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
-
(per 18 g edible portion)
Mirinfu-chomiryo
-
(per 6 g edible portion)
Mustard (grain mustard)
0.01 mg
(per 16 g edible portion)
Mustard (paste)
0.02 mg
(per 6 g edible portion)
Mustard (powder)
-
(per 3 g edible portion)
Mustard (prepared mustard)
