Vitamin B2 (Riboflavin) Content of Seasonings and Spices (Initial D)

0.01 mg

(per 6 g edible portion)
Doubanjiang

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Potatoes and Starches (32)
Sugars and Sweeteners (20)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Milks (44)
Fats and Oils (17)
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Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

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