Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(Initial B)
0.02 mg
(per 18 g edible portion)
Barley-koji miso
0.01 mg
(per 1 g edible portion)
Basil (ground)
0.05 mg
(per 100 g edible portion)
Beef and vegetables extract
