Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(61 - 70)
-
(per 15 g edible portion)
Japanese style dressing
0.03 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
-
(per 18 g edible portion)
Mirinfu-chomiryo
0.02 mg
(per 100 g edible portion)
Shiitake extract
-
(per 18 g edible portion)
Worcester sauce (common type)
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
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