The amount of Seasonings and Spices that contain 1 mg of Vitamin B2 (Riboflavin) (11 - 20)

• 

  0.02 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 50
• 

  0.17 mg

  (per 65 g edible portion)

  Sakekasu
  × 5.9
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 100
• 

  0.01 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 100
• 

  0.03 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 33.3
• 

  0.03 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 33.3
• 

  0.03 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 33.3
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 100
• 

  0.03 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 33.3
• 

  0.01 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 100