The amount of Seasonings and Spices that contain 1.5 mg of Vitamin B2 (Riboflavin)
(21 - 30)
0.02 mg
(per 6 g edible portion)
Mustard (powder)
×
75
0.17 mg
(per 65 g edible portion)
Sakekasu
×
8.8
0.01 mg
(per 2 g edible portion)
Curry powder
×
150
0.01 mg
(per 4 g edible portion)
Seasoning mix, granule
×
150
0.03 mg
(per 16 g edible portion)
Thousand Island dressing
×
50
0.03 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
50
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
50
0.01 mg
(per 6 g edible portion)
Doubanjiang
×
150
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
50
0.01 mg
(per 5 g edible portion)
Cinnamon (ground)
×
150
<
1
2
…
5
>