Vitamin B2 (Riboflavin) Content of Pulses
(41 - 50)
0.01 mg
(per 25 g edible portion)
Okara (modern product)
0.02 mg
(per 70 g edible portion)
Soybean, Abura-age
0.02 mg
(per 75 g edible portion)
Soybean, Nama-age
0.06 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.12 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.01 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.03 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.03 mg
(per 150 g edible portion)
Soy milk (regular type)
-
(per 20 g edible portion)
Soybean, Canned in water
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