The amount of Pulses that contain 1 mg of Vitamin B2 (Riboflavin) (11 - 20)

• 

  0.05 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 20
• 

  0.03 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 33.3
• 

  0.01 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 50
• 

  0.02 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 50
• 

  0.02 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 50
• 

  0.01 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 50
• 

  0.02 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 50
• 

  0.07 mg

  (per 80 g edible portion)

  Tempeh
  × 14.3