The amount of Pulses that contain 1.1 mg of Vitamin B2 (Riboflavin) (81 - 88)

• 

  0.02 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 55
• 

  0.02 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 55
• 

  0.06 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 18.3
• 

  0.12 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 9.2
• 

  0.01 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 110
• 

  0.03 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 36.7
• 

  0.03 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 36.7
• 

  0.02 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 55