Vitamin B2 (Riboflavin) Content of Prepared Foods
(11 - 16)
0.04 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0.14 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
0.04 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.1 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
0.03 mg
(per 150 g edible portion)
Pilaf (frozen)
0 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
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