The amount of Prepared Foods that contain 1 mg of Vitamin B2 (Riboflavin) (1 - 10)

• 

  0.06 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 16.7
• 

  0.12 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 8.3
• 

  0.1 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 10
• 

  0.14 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 7.1
• 

  0.04 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 25
• 

  0.05 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 20
• 

  0.05 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 20
• 

  0.05 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 20
• 

  0.16 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 6.3
• 

  0.19 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 5.3