Vitamin B2 (Riboflavin) Content of Prepared Foods
(1 - 10)
0.06 mg
(per 15 g edible portion)
Corn cream soup (powdered)
0.12 mg
(per 53 g edible portion)
Hamburg steak (frozen)
0.1 mg
(per 60 g edible portion)
Meat ball (frozen)
0.14 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
0.04 mg
(per 30 g edible portion)
Shao mai (frozen)
0.05 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
0.05 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
0.05 mg
(per 50 g edible portion)
Chio tzu (frozen)
0.16 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
0.19 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
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