Vitamin B2 (Riboflavin) Content of Potatoes and Starches
(Initial P)
0 mg
(per 10 g edible portion)
Potato starch
0.01 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.05 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.02 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.03 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0.02 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
