The amount of Nuts and Seeds that contain 2 mg of Vitamin B2 (Riboflavin) (11 - 20)

• 

  0.02 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 100
• 

  0.02 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 100
• 

  0.09 mg

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 22.2
• 

  0.02 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 100
• 

  0.02 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 100
• 

  0.01 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 200
• 

  0.01 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 200
• 

  0.01 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 200
• 

  0.01 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 200
• 

  0.03 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 66.7