The amount of Nuts and Seeds that contain 1.4 mg of Vitamin B2 (Riboflavin)
(41 - 46)
0.02 mg
(per 17 g edible portion)
Peanut (peanut butter)
×
70
0.02 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
70
0.02 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
70
0.01 mg
(per 9 g edible portion)
Ginkgo nut (raw)
×
140
0.01 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
140
0.01 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
×
140
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