The amount of Mushrooms that contain 2 mg of Vitamin B2 (Riboflavin)
(1 - 10)
2.02 mg
(per 105 g edible portion)
Maitake (dried)
×
1
0.06 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
33.3
0.13 mg
(per 15 g edible portion)
Kikurage (dried)
×
15.4
0.04 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
50
0.46 mg
(per 105 g edible portion)
Maitake (raw)
×
4.3
0.33 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
×
6.1
0.04 mg
(per 10 g edible portion)
Usuhiratake (raw)
×
50
0.33 mg
(per 90 g edible portion)
Oyster mushroom (raw)
×
6.1
0.18 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
×
11.1
0.12 mg
(per 41 g edible portion)
Matsutake (canned in water)
×
16.7
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