Vitamin B2 (Riboflavin) Content of Milks
(Initial Y)
0.18 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.14 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.13 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
