Vitamin B2 (Riboflavin) Content of Milks
(Initial W)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.07 mg
(per 6 g edible portion)
Whole milk powder
