Vitamin B2 (Riboflavin) Content of Milks
(Initial N)
0.42 mg
(per 100 g edible portion)
Natural cheese (blue)
0.48 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.07 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.05 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.03 mg
(per 15 g edible portion)
Natural cheese (cream)
0.74 mg
(per 176 g edible portion)
Natural cheese (edam)
0.99 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.05 mg
(per 15 g edible portion)
Natural cheese (gouda)
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
