Milks Low in Vitamin B2 (Riboflavin) (41st - 52nd) (per 100 g edible portion)

• Condensed whole milk, sweetened
  
  0.4 mg
• Natural cheese (edam)
  
  0.42 mg
• Natural cheese (blue)
  
  0.42 mg
• Natural cheese (cheddar)
  
  0.45 mg
• Natural cheese (emmental)
  
  0.48 mg
• Natural cheese (camambert)
  
  0.48 mg
• Coffee whitener (powder, milk fat)
  
  0.65 mg
• Natural cheese (parmesan)
  
  0.68 mg
• Modified milk powder
  
  0.72 mg
• Whole milk powder
  
  1.1 mg
• Skimmed milk powder
  
  1.6 mg
• Cheese whey powder
  
  2.35 mg