Vitamin B2 (Riboflavin) Content of Milks
(Initial L)
0.08 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.07 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.09 mg
(per 60 g edible portion)
Lactic ice (regular)
